Taj Indian Restaurant

Alleppey fish curry is an exquisite dish famous for its rich flavour and soft texture. Tilapia cooked with mango and shallots in coconut milk sauce.

A traditional medium to hot dish cooked with lamb, fresh spinach, green herbs, fairly dry dish.

Amritsari Chole is an authentic Punjabi style spicy and tangy chickpea curry with potatoes.

North Indian curry made with pickled spiced and chicken.

Preparation of mild spices in a creamy sauce consisting of coconut and cream.

A very popular delicate sweet creamy dish cooked with coconut and cream.

Lamb Pasanda is rich, creamy mild curry made with yogurt, spices, cream and ground almonds

A combination of a blend of special spices fried together to provide a dish of a rather dry consistency.

Is a flavourful Indo Chinese appetiser made of chicken tikka, onion and peppers

Is a flavourful Indo Chinese appetiser made of fish, onion and peppers

A Tibetian delicacy of fried dumplings stuffed with chicken mince, spring onion and served with tomato & sesame chutney

Crispy fried black tiger prawns with pink pepper corms, ginger & chilli

Chana puri is one of the most popular street foods that you can find. Puri (special fried bread) topped with chick peas (chana) cooked in spices, ginger and garlic in a delicate sauce.

Masala fries are made with crispy fried potato tossed with flavorful garlic, onion and tomato masala sauce and chilli sauce.

Indian delicacy of cottage cheese tossed in a sweet and sour sauce. Oriental style.

Punjabi samosa topped with sweet yoghurt, mint chutney and tamarind chutney.

Tibetan fried dumplings stuffed with seasonal vegetables served with tomato and sesame chutney.

Our light and crispy version of dish served with mango chutney.

Chargrilled chicken, fresh mixed salad in naan bread drizzled with mint mayo.

Onion bhaji, fresh mixed salad filled in naan drizzled with mango chutney and tamarind chutney.

Indian cottage cheese, fresh mixed salad in naan bread drizzled with mango chutney.

Minced lamb kebab seasoned with garlic, spices and cheese. Served on fresh mixed salad, drizzled with mint mayo in the naan.

Seabass fillets marinated in cracked coriander, chilli, mustard and lime. Served with Bombay potatoes and salad.

Chicken tikka marinated with pepper corn, cream cheese, cardamom and yoghurt. Served with Bombay potatoes and salad.

Chicken cooked with spices and layered with basmati rice, served with mint and cucumber raita.

Lamb cooked with spices and layered with basmati rice, served with mint and cucumber raita.

Vegetable cooked with spices and layered with basmati rice, served with mint and cucumber raita.

This succulent salmon tikka recipe is delicious where salmon in marinated with spices and herbs, later baked in a tandoor.

Nawabi delicacy of chicken fillet marinated with roasted gram flour soft cheese and yellow chilli.

Lamb chops marinated in ginger, yoghurt, cumin and garam masala.

Black king tiger prawns marinated with garlic cheese and mace.

Barrah kebab, kali mirch chicken, gilafi kebab and achari wings.

Minced lamb kebab seasoned with garlic, spices and cheese.

Indian cottage cheese marinated with, mint, coriander, basil and lemon.

This is a special India restaurant and roadside dish cooked on an iron griddle with capsicums, onion and coriander to impart special flavours

This is a special India restaurant and roadside dish cooked on an iron griddle with capsicums, onion and coriander to impart special flavours.

A very popular delicate sweet creamy dish cooked with coconut and cream.

Preparation of mild spices in a creamy sauce consisting of coconut and cream.

Traditional firm favourite, cooked with chopped diced onion, a hint of masala flavour sauce, but don't let that fool you, with the added fresh green chillies gives the dish a real bite.

Traditional firm favourite, cooked with chopped diced onion, a hint of masala flavour sauce, but don't let that fool you, with the added fresh green chillies gives the dish a real bite.

A traditional medium to hot dish cooked with lamb, fresh spinach, green herbs, fairly dry dish.

A traditional medium to hot dish cooked with lamb, fresh spinach, green herbs, fairly dry dish.

North Indian curry made with pickled spiced and chicken.

North Indian curry made with pickled spiced and lamb.

A combination of a blend of special spices fried together to provide a dish of a rather dry consistency.

A combination of a blend of special spices fried together to provide a dish of a rather dry consistency.

Handi gosht is easy to prepare traditional Indian nomadic recipe. It is a single pot lamb stew cooked with tomatoes, onion and some spices in a handi.

One of the finest royal mutton recipes loaded with rich mughlai flavours to feast on lamb cooked with shallots, brown garlic and yoghurt.

Dhungar method is an ancient way of infusing smokey flavour to your dish. Chargrilled chicken in smoky creamy tomato sauce flavoured with fenugreek.

Chicken cooked in onion, tomatoes in a typical roadside Indian eatery called Dhaba style chicken curry.

Lamb Pasanda is rich, creamy, mild curry made with yogurt, spices, cream and ground almonds

Alleppey fish curry is an exquisite dish famous for its rich flavour and soft texture. Tilapia cooked with mango and shallots in coconut milk sauce.

This rustic prawn curry is from God's own country Kerala, Black tiger prawns cooked in cocunut spices rustic style

Spiced minced lamb in a dry masala sauce with peas.

Yoghurt, spices, cream and ground almonds

Lamb Pasanda is rich, creamy mild curry made with yogurt, spices, cream and ground almonds

Authentic North Indian Chicken Do Pyaza is a delictable one -pot dish prepared with caramelized onions, aromatic indian spices, and yogurt

Authentic North Indian Lamb Do Pyaza is a delictable one -pot dish prepared with caramelized onions, aromatic indian spices, and yogurt

A rich, fragrant and relatively hot curry. Blending the onion gives the sauce a thick and sumptuous texture

A rich, fragrant and relatively hot curry. Blending the onion gives the sauce a thick and sumptuous texture

This vibrant green healthy palak paneer is made with fresh spinach, onions, tomatoes, herbs and spices.

Amritsari Chole is an authentic Punjabi style spicy and tangy chickpea curry with potatoes.

Yellow lentils tempered with garlic, onion and cumin.

Dal Makhani is a classic Indian dish made with slowly cooked whole black urad dal, butter and spices.

Kadai paneer is a vibrant, tangy, spiced paneer dish with bell peppers.

Cauliflower, beans, carrots

This vibrant green healthy palak paneer is made with fresh spinach, onions, tomatoes, herbs and spices.

Amritsari Chole is an authentic Punjabi style spicy and tangy chickpea curry with potatoes.

Yellow lentils tempered with garlic, onion and cumin.

Dal makhani is a classic Indian dish made with slowly cooked whole black urad dal, butter and spices.

Kadai paneer is a vibrant, tangy, spiced paneer dish with bell peppers.

Cauliflower, beans, carrots

Red onions, lettuce, cucumber, fresh tomato & olives.

Chargrilled chicken tikka with lettuce, baby spinach, tomatoes, cucumber & pomegranate seeds.

Paneer with lettuce, baby spinach tomatoes, cucumber & pomegranate seeds.

Coconut and mango pulp

Our special stuffed noon, stuffed with potato, paneer and herbs

Masala fries are made with crispy fried potato tossed with flavorful garlic, onion and tomato masala sauce and masala sauce

Masala powder sprinkled over plain chips